Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Herb, and Almond Flour Crusted Chicken is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
  1. Prepare Chicken and fry oil
  2. Make ready 1-1/2 pounds chicken breast boneless and skinless
  3. Prepare 1/3 cup peanut oil
  4. Take Coating
  5. Get 1 cup almond flour
  6. Make ready 2 large eggs
  7. Take 3 tablespoons tapioca starch
  8. Get Spices
  9. Prepare 1/2 teaspoon ground black pepper
  10. Take 1/2 teaspoon rosemary
  11. Take 1/2 teaspoon thyme
  12. Make ready 1/2 teaspoon oregano
  13. Prepare 1/2 teaspoon granulated onion powder
  14. Get 1/2 teaspoon granulated garlic powder
  15. Take 1/2 teaspoon ground paprika
  16. Take 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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