Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of recent viral foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlicky Herb Baked Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get large pack bone in, skin on chicken thighs
- Take onions, sliced
- Make ready baby carrots
- Prepare chicken bouillon cube
- Take water
- Make ready white wine
- Prepare garlic, minced
- Make ready Rosemary leaves
- Make ready Basil leaves
- Prepare black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
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