Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry almond slaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Almond Slaw is one of the most favored of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cranberry Almond Slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry almond slaw using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Almond Slaw:
- Prepare 1 head green cabbage sliced thinly
- Take 1 cup olive oil
- Prepare 1/2 cup white vinegar
- Make ready 1/4 cup turbinado sugar (doesn’t have to be turbinado but that’s what I like to use)
- Make ready to taste Salt and pepper
- Get About one teaspoon of chicken seasoning (optional)
- Take 3/4 cup sliced almonds
- Take 3/4 cup dried cranberries
Instructions to make Cranberry Almond Slaw:
- Thinly slice cabbage, set aside
- Combine oil, vinegar, sugar, and seasonings and whisk until well combined (make sure sugar is dissolved)
- Place cabbage in a large bowl, add dressing, and toss to coat well
- Add in almonds and cranberries and mix well. Enjoy!!
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