Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, punarpuli sharbat/ fresh kokum juice:. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punarpuli sharbat/ Fresh Kokum Juice: is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Punarpuli sharbat/ Fresh Kokum Juice: is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have punarpuli sharbat/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Punarpuli sharbat/ Fresh Kokum Juice::
- Prepare little Kokum fresh pulp
- Prepare 2 cups Water
- Get as per taste Honey / Sugar
- Take 1/2 tsp Salt
Instructions to make Punarpuli sharbat/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.
- Mash everything by using a clean hand and discard the seeds and outer shells. Add sugar or honey, salt and required amount of water and mix everything and serve by adding a couple of ice cubes. - - It is very good for our gut health as well as to keep us hydrated.
So that is going to wrap it up for this exceptional food punarpuli sharbat/ fresh kokum juice: recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to punarpuli sharbat/ fresh kokum juice: cooking. Go on get cooking!
