Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punarpuli sharbath/ fresh kokum juice:. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Punarpuli sharbath/ Fresh Kokum Juice: is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Punarpuli sharbath/ Fresh Kokum Juice: is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::
- Make ready little Kokum fresh pulp
- Prepare as needed Water
- Get As needed Sugar
- Make ready 1/2 tsp Salt
Step by Step to make Punarpuli sharbath/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells.
- Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated.
So that is going to wrap it up for this special food punarpuli sharbath/ fresh kokum juice: recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to punarpuli sharbath/ fresh kokum juice: cooking. Go on get cooking!
