Missal Pav with Cinnamon Ginger Tea
Missal Pav with Cinnamon Ginger Tea

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, missal pav with cinnamon ginger tea. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Missal Pav with Cinnamon Ginger Tea is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Missal Pav with Cinnamon Ginger Tea is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have missal pav with cinnamon ginger tea using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Missal Pav with Cinnamon Ginger Tea:
  1. Make ready For Missal Pav
  2. Take Moth beans
  3. Prepare black channa
  4. Get finely chopped onions
  5. Get finely chopped tomatoes
  6. Get ginger
  7. Prepare I spoon of tamarind pulp
  8. Get Jaggery
  9. Take Coriander powder
  10. Get Kashmiri red chilli powder
  11. Make ready Coriander
  12. Make ready Lemon 1 quarter
  13. Make ready Farsan
  14. Make ready Pav
  15. Take Small piece of ginger
  16. Make ready For Detox Tea
  17. Make ready small piece of lemon
  18. Prepare Cinnamon powder
  19. Take Honey
Steps to make Missal Pav with Cinnamon Ginger Tea:
  1. For Missal: Soak matki and kaala Chanaovernight
  2. Boil it adding salt
  3. In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle
  4. Then add finely chopped onions. Saute it
  5. Next add grated ginger and then finely chopped tomatoes
  6. Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt)
  7. Add tamarind pulp and jaggery.
  8. When masala is done add boiled chanaand matki..mix it and cover the lid adding water.
  9. Meanwhile heat pav adding butter in both the sides..
  10. Place pav in a plate and in bowl take missal topping with farsan, coriander leaves, chopped onions and lemon
  11. For Detox Tea: boil 2 cups of water with 1 piece of ginger
  12. When it ll b boiled, pour it into a cup..Add honey, cinnamon powder and lemon..Have it😊

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