Hey everyone, it is Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, almond crusted trout. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Crusted Trout is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Almond Crusted Trout is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Trout:
- Take 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Make ready 1 Cup Roasted Almonds
- Prepare 2-3 Cloves Garlic
- Prepare 2-4 Sprigs Fresh Thyme
- Take 1 Lemon
- Make ready 2 Tablespoons Olive Oil
Step by Step to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that’s going to wrap this up with this special food almond crusted trout recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to almond crusted trout cooking. Go on get cooking!
