Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I’ve loved my entire life.

Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze. Ingredients: Salmon fillet, cooking spray, potatoes, Parmesan cheese, mixed salad greens The almonds add a sweet nuttiness to the orzo while the capers and lemon give a tangy punch to the Baking is a healthy, grease-free way to cook up your salmon.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Take 1 Piece Salmon
  2. Prepare Almonds
  3. Prepare Potatos
  4. Get Peas
  5. Take Onion
  6. Make ready Garlic
  7. Prepare Unwhipped Cream

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go.

Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Mix again and adjust the seasonings. Baking salmon is a fab way of infusing tons of flavour, & this simple one-tray dinner is so easy to make. Put the potatoes, onion and rosemary in a roasting tin and drizzle with half the oil. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner.

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