Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chai tea muffins (cupcakes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chai Tea Muffins (cupcakes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chai Tea Muffins (cupcakes) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Muffins (cupcakes):
- Take eggs
- Prepare of flower
- Prepare of vanilla sugar(if you want)
- Prepare of Chai tea(or other tea in bags)
- Get of baking powder
- Prepare of salt
- Make ready of milk
- Take of baking soda
- Prepare of sugar
Instructions to make Chai Tea Muffins (cupcakes):
- In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
- Squeeze out the tea bags and discard.
- In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
- Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
- Enjoy!
So that is going to wrap this up with this special food chai tea muffins (cupcakes) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chai tea muffins (cupcakes) cooking. Go on get cooking!
