Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander jeera salty green cool cool thandai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coriander jeera salty green cool cool thandai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coriander jeera salty green cool cool thandai is something which I have loved my whole life.
IT IS POPULAR YUMMY & DELICIOUS COOL COOL DESI THANDAI (कूल कूल देसी ठंडाई ) LIKED ALL OVER INDIA. Dhane Jeera Powder is one of the important spice mix in Indian cuisine. It lifts up the taste of food and It also has health benefits like it First roast Coriander seeds on low to medium heat. • Keep gas flame low to medium & Stir it continuously. • Keep it aside and let the spices cool down completely. • HAPPY HOLI everyone and welcome to Desi Bites 😀 We are super excited bringing you this delicious, festival special recipe - THANDAI !!
To get started with this recipe, we have to prepare a few components. You can cook coriander jeera salty green cool cool thandai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander jeera salty green cool cool thandai:
- Make ready 1 Half bunch fresh coriander
- Get 1 tsp jeera powder
- Prepare 1 tsp salt
- Get 1 full lemon
- Prepare 1 cup thick curd
- Make ready 1/2 cup Water
- Take 1 ginger chopped
Thandai is a very popular drink in Rajasthan. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating drink. Thandai Recipe, Learn how to make Thandai (absolutely delicious Thandai Recipe : A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!
Steps to make Coriander jeera salty green cool cool thandai:
- Take plate put coriander,salt,jeera powder, lemon,ginger cut peices..
- Take mixy jar pour curd,mixer nicely
- Inthat put coriander,ginger peices,salt,jeera powder grind it nicely…this liquid strain by the filter (juicer net)fine liquid will come add lemon juice,,,mix well keep in refrigerator half an hour or(use ice cubes)…after that coriander jeera solty tandai is ready to serve
- Please do this tandai on sunny time give kids..deffinetly they feel refreshing drink
Key Ingredients: Green cardamoms - seeds , Fennel seeds, Black peppercorns, Coriander seeds, Melon/sunflower. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Cold/Cool Drinks: Falooda: Rose syrup, vermicelli,psyllium (isabgol) or basil (sabza/takmaria) seeds Bhaang Thandai: Paste of ground up cannabis mixed with thandai that uses whole milk. Made with yoghurt, ground pepper, ground mustard, mint leaves paste, coriander leaves paste, cumin seeds.
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