Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked hawaiian teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Hawaiian Teriyaki Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Prepare boneless, skinless chicken breasts
- Make ready salt and pepper
- Take + 1 tbsp cornstarch, divided
- Get large eggs
- Get vegetable oil
- Make ready pineapple juice
- Get brown sugar
- Prepare soy sauce (reduced sodium recommended)
- Prepare garlic, minced
- Prepare ground ginger
- Get small bell pepper, diced
- Make ready pineapple tidbits, drained
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
So that is going to wrap it up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked hawaiian teriyaki chicken cooking. Go on get cooking!
