Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon, Raspberry and Almond Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
  1. Take 200 g self-raising flour
  2. Make ready 2 tsp baking powder
  3. Make ready 200 g unsalted butter, softened
  4. Take 4 egg
  5. Get 200 g caster sugar
  6. Prepare 3 tbsp milk
  7. Prepare 50 g ground almond
  8. Take zest of 1 lemon
  9. Make ready 150 g punnet raspberry
  10. Take For the icing-
  11. Take 250 g icing sugar
  12. Take 80 g butter at room temperature
  13. Make ready Squeeze lemon juice
  14. Take 25 ml whole milk
  15. Prepare Zest of 1 lemon
Instructions to make Lemon, Raspberry and Almond Cupcakes:
  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
  2. Mix together the butter and sugar.
  3. Add the flour, baking powder, lemon and ground almond.
  4. Mix in the eggs one at a time.
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
  8. Pipe the frosting on, adding a raspberry on top.

So that’s going to wrap this up with this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lemon, raspberry and almond cupcakes cooking. Go on get cooking!