Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky Chorizo & Chicken Pasta Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smoky Chorizo & Chicken Pasta Bake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Take Chicken breasts - skinned and diced
- Take Chorizo sausage - chopped into small pieces
- Take Large onion - diced
- Take Large capsicum - diced
- Get Eggplant - diced
- Get White or brown mushrooms
- Prepare baby spinach leaves
- Take garlic
- Get penne pasta
- Get Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Get Tasty cheddar cheese
- Prepare Parmesan cheese
- Take Paprika
- Prepare Smoked paprika
- Get Chilli flakes
- Make ready Salt
- Prepare Pepper
- Prepare Olive oil
Step by Step to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
So that’s going to wrap it up with this exceptional food smoky chorizo & chicken pasta bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to smoky chorizo & chicken pasta bake cooking. Go on get cooking!
