Kabocha Squash Potage
Kabocha Squash Potage

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, kabocha squash potage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Potage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kabocha Squash Potage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash potage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Potage:
  1. Make ready 400 grams Kabocha squash
  2. Get 100 grams Onions
  3. Prepare 100 grams Carrot
  4. Make ready 1 bowl Plain cooked rice
  5. Prepare 1 tbsp ★Consomme soup stock granules
  6. Make ready 1 tbsp ★Sugar
  7. Make ready 1 dash ★Salt
  8. Prepare 1 dash ★Pepper
  9. Prepare 400 ml Milk
  10. Get 200 ml Heavy cream
Instructions to make Kabocha Squash Potage:
  1. Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash.
  2. Pour enough water to cover the vegetables in a pot, and simmer well until soft.
  3. When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough.
  4. Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup.
  5. If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot.
  6. It's now thick and smooth.
  7. If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on.
  8. Turn off the heat just before starting to boil. Pour heavy cream to finish.
  9. Done.

So that is going to wrap it up for this special food kabocha squash potage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to kabocha squash potage cooking. Go on get cooking!