Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana almond bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Banana Almond Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Banana Almond Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Make ready 4 medium size of overripe banana
  2. Get 2/3 cup canola oil (160 ml)
  3. Prepare 1 1/4 cup all purpose flour (180 gr)
  4. Make ready 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Prepare 1 tsp vanilla essence
  8. Make ready 1 tsp cinnamon powder
  9. Get 1/3 cup granulated sugar (80 gr)
  10. Take 1/3 cup toasted almond (80 gr)
Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

So that is going to wrap it up for this exceptional food vegan banana almond bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegan banana almond bread cooking. Go on get cooking!