Semolina Halva (with almond)
Semolina Halva (with almond)

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina halva (with almond). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina Halva (with almond) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina Halva (with almond) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Halva (with almond):
  1. Make ready 2 1/2 cup fine semolina
  2. Get 100 gr. Butter + 1/2 cup vegetable oil
  3. Take 1 1/2 cup milk
  4. Take 1 1/2 cup water
  5. Prepare 1 cup sugar
  6. Make ready 1/2 of molasses (optional)
  7. Prepare 1 packet vanilla (optional)
  8. Make ready 1/2 cup almond slices or pine nuts
Step by Step to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

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