Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal mango curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal Nuggets Curry - Mangodi Aloo ki Sabzi/Moong dal dumplings -Indian Vegetarian Recipes - How to cook/prepare. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes.
Moong dal mango curry is one of the most well liked of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moong dal mango curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal mango curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal mango curry:
- Prepare 100 gms yellow moong dal.(Soak for 20 mins)
- Make ready 2 ripe yellow mangoes
- Take 2 tsp oil
- Prepare 1 sprig curry leaves
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp methi dana
- Make ready 5 whole dried chillies
- Take 1/2 tsp mustard seeds
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 3-4 cloves garlic
- Take 1 inch ginger
- Prepare 1 Chopped onion
- Get 3 tsp jaggery (gur)
- Prepare 2 tsp tamarind pulp.(optional)
- Take 1 cup water
- Get to taste Salt ro taste
This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.
Step by Step to make Moong dal mango curry:
- Peel the skin of the mangoes,and blend the mangoes in a juicer and keep the mango puree in another bowl.
- Next,dry roast the spices,cumin,coriander seeds,garlic,ginger,and methi seeds.in a tawa till it's aroma comes out and grinder all the spices in a fine powder.
- Then,blend the soaked moong dal in a fine paste puree and keep aside and heat the oil in a kadhai,fry the mustard seeds,till it splutter,then add chopped onion,till it's turn brown,now add red chillies,curry leaves,and saute for sometime.
- Next add the moong dal puree and stir for sometime till it's half done and add mango puree,and mix all the ingredients properly. Stir for a min,add the roasted spices powder and salt,and cooked for sometime. Add jaggery and Stir minute by minute with a spatula to avoid stickiness add 1 cup of water to bring it a boil.and cooked for sometime till it's done.
- While cooking the mango curry,check the salt if required add little bit of salt.switch off the flame if it's done with the cooking.
- Healthy moong and mango curry is ready to serve wirh rice. Garnish it with curry pata and red chillies.
For the variation and healthier option, try adding sprouted moong instead. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. Also prepare and keep tomato green chili paste.
So that is going to wrap it up for this special food moong dal mango curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to moong dal mango curry cooking. Go on get cooking!
