Hello everybody, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian tea (chai چای). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian tea (Chai چای) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Persian tea (Chai چای) is something which I’ve loved my entire life.
Tea is one of the most important parts of Iranian culture, people drink tea constantly. Here you can easily make Persian tea. You can make it with different.
To begin with this recipe, we must first prepare a few components. You can cook persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Persian tea (Chai چای):
- Prepare Black tea
- Take Fresh mint
- Prepare Fresh orange peel
- Take Fresh lime or lemon
- Make ready Dried lime
- Make ready Cinnamon
Posts about persian tea written by javanejoon. Model of a traditional Persian chaikhaneh (Tea House) which used to be central to Persian culture and politics, one can still find many of them across the country always very busy serving people of all ages. Tea is the hot beverage of choice in Iran where it is served for breakfast, lunch, dinner and in between with at least one or more refills. Check out our website www.chaiandconversation.com for full course materials.
Instructions to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
Any Persian will tell you that they love to drink Chai, pronounced Cha-ee. Tea, in general, is what Persians drink in the morning, after each meal, and not to mention throughout the day. As its known as "chai" in Persia, tea is one of the most important traditions of. The absolute best Persian tea available on the market from anywhere in the world, and I've tried countless. Strong black tea, dry desert sand, and Silk Road spices, against a background of erotically enticing musk and the slight, lingering kiss of soft leather.
So that is going to wrap this up with this exceptional food persian tea (chai چای) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to persian tea (chai چای) cooking. Go on get cooking!
