Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb salted caramel almond brittle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Low-carb Salted Caramel Almond Brittle is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Take 1 c almonds
- Take 1/4 c butter
- Prepare 1/2 c Swerve
- Take 2 tsp vanilla
- Prepare 1/4 tsp salt
- Take 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap it up with this special food low-carb salted caramel almond brittle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to low-carb salted caramel almond brittle cooking. Go on get cooking!
