Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond joy baked oatmeal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!
Almond Joy Baked Oatmeal is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Almond Joy Baked Oatmeal is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Make ready 3 cups old fashioned oats
- Take 1 1/2 teaspoons baking powder
- Make ready 3/4 teaspoon salt
- Take 1/2 cup Stevia brown sugar
- Prepare 2 1/2 cups skim milk or almond milk
- Get 2 eggs
- Take 1 teaspoon almond extract
- Take 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
- Prepare 1/4 cups mini chocolate chips
- Take 1/4 cup unsweetened coconut
- Get 1/2 cups sliced almonds
This Almond Joy Overnight Oats recipe is an easy oatmeal recipe perfect for busy mornings. Made with chocolate, coconut and almonds just like the Egg muffins, breakfast cookies, baked oatmeal, energy bites and overnight oats are a few of the recipes that help those busy school mornings just a. For now though, let me share the baked oatmeal that I made with one of my favorite treats in mind-the almond joy. I added cinnamon to warm up my insides because it's oh so cold outside, and I used steel cut oats so that I'd stay full until lunchtime.
Steps to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection. This is one of my all time favorite go to's for sweets! It's basically like my template when i make oatmeal and then i add other crap to it to give it more. The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)!
So that is going to wrap this up with this special food almond joy baked oatmeal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to almond joy baked oatmeal cooking. Go on get cooking!
