Tea with pockets
Tea with pockets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tea with pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tea with pockets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tea with pockets is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tea with pockets using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tea with pockets:
  1. Make ready Milk
  2. Take Chai Patti(tea leaves)
  3. Make ready Sugar
  4. Prepare grated adrak(ginger)

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Steps to make Tea with pockets:
  1. Take a pan. Add water in it
  2. Add chai Patti and adrak and mix well
  3. Add milk and boil it.
  4. Serve hot with pockets.

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So that’s going to wrap this up with this exceptional food tea with pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tea with pockets cooking. Go on get cooking!