Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter pound cake with chocolate almond frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter pound cake with chocolate almond frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Butter pound cake with chocolate almond frosting is something that I have loved my whole life. They are nice and they look fantastic.
You all have gone crazy for the Almond Butter Chocolate Chip Muffins in my cookbook. New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Get 6 eggs at room temperature
- Take 3 sticks salted butter at room temperature
- Prepare 8 oz sour cream at room temperature
- Get 3 cups cake flour, sifted twice
- Prepare 3 cups sugar, sifted twice
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp butter flavor
- Take 1/2 tsp vanilla
- Make ready 1/2 pint heavy cream
- Prepare 10 oz semisweet chocolate
- Get 1 tsp almond flavor
- Make ready 1 cup chopped almonds
Melted butter will not work for this frosting. Today I'm sharing a Peanut Butter Cake with Chocolate Frosting recipe, the perfect dessert for Labor Day Weekend! We are big peanut butter fans in our home, plus I made this cake with Blue Diamond Almond Breeze (almond milk)! Decorate with a few fall pinecones.
Steps to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
This Almond Butter Cake is the most delicious almond flavored butter cake. It's the perfect cake for a dinner party or having as a snack with coffee. If you're looking for more delicious cake recipes, you might also like to try my Chocolate Cheesecake Cake or this German Apple Cake. ยท Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! Enjoy this delicious peanut butter pound cake with or without frosting. Recipes and step-by-step instructions with photos are included.
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