almond toffee
almond toffee

Hello everybody, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond toffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

almond toffee is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. almond toffee is something that I’ve loved my whole life. They’re nice and they look fantastic.

This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. In this video you will get the recipe for toffee, step by step instructions, as well as some hints to help make you successful.

To begin with this particular recipe, we must prepare a few components. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make almond toffee:
  1. Make ready 1 cup granulated sugar
  2. Make ready 1 cup (8 oz,or 2 sticks) salted butter
  3. Get 1/4 cup water
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 1 cup semi-sweet chocolate chips
  6. Prepare 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)

The absolute best candy for Christmas holidays. World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother. Eventually, that stopped and there was a void in my life. The Best Homemade Almond Toffee Recipe ever!

Steps to make almond toffee:
    1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
    1. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
    1. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
    1. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
    1. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
    1. Let the chocolate set up before breaking the toffee into pieces

I'm a huge fan of Enstrom's Chocolate Almond Toffee. While the toffee is cooling, melt the chocolate. Pour melted chocolate over the toffee and spread evenly. Sprinkle remaining chopped almonds on top. Almond butter toffee is, without question, the George Clooney of toffees.

So that’s going to wrap it up with this exceptional food almond toffee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to almond toffee cooking. Go on get cooking!