Green Salsa
Green Salsa

Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Salsa is one of the most favored of recent viral foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green salsa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salsa:
  1. Prepare 2 poblano peppers, blackened and skinned
  2. Get 4 medium tomatillos, quartered
  3. Get 1 onion, chopped
  4. Make ready 2 garlic cloves
  5. Take 1 tbs olive oil
  6. Prepare 1 cup cilantro
  7. Make ready 1 tbs vegetable oil
  8. Make ready 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Take 1 tsp cumin
  10. Prepare 1 1/2 tsp oregano
Step by Step to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that is going to wrap it up with this exceptional food green salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to green salsa cooking. Go on get cooking!