Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Make ready 3 cup Almond Flour
  2. Get 1 tbsp almond extract
  3. Make ready 1/4 cup coconut oil
  4. Take 1/2 tsp baking soda
  5. Prepare 1 egg
  6. Get 2 egg whites
  7. Take 1/4 tsp sea salt
  8. Get 2 cup chocolate chips
  9. Take 1/4 cup sugar free maple syrup
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

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