Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole-wheat coconut and almond biscotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Raspberry Whole-wheat BiscottiA Brown Table. A very delicious Italian treats that you couldn't miss. It is easy to make and very healthy.
Whole-wheat coconut and almond biscotti is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Whole-wheat coconut and almond biscotti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat coconut and almond biscotti:
- Make ready 2 1/4 cup whole wheat flour
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup vegetable oil
- Prepare 3/4 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tbsp almond extract
- Get 3 eggs
- Take 1/4 cup coconut shavings
These cookies render the flavors of an Almond Joy candy bar—almond, chocolate, and coconut—in biscotti form. You can use white whole wheat flour and either stevia, agave, or sugar for sweetening. They came out as slightly sweet fluffy biscuits with just a hint of coconut and almond flavor. I did not roll out the dough but cut in the oil using my food processor then put the mix into a large bowl and quickly worked.
Instructions to make Whole-wheat coconut and almond biscotti:
- Preheat oven to 190℃ and line a baking sheet with parchment paper
- Combine eggs, oil, sugar and almond extract in a medium bowl
- In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
- Combine these two mixtures, forming a dough
- Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
- Bake the mixture for 25-30 minutes or until golden brown
- Leave 'logs' to cool for 10-15 minutes
- Using a serrated knife, cut into 1cm thick slices
- Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes
Whole Wheat Cinnamon Chip Almond Biscotti is perfectly paired with coffee or hot chocolate, but excellent alone as well! Whisk together the flour and almond flour in a separate bowl. Add the flour mix to the wet ingredients, mixing to combine. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, baking soda, powder, and salt. Place on a lined baking sheet.
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