Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a special dish, apple pie with almond frangipane. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie with Almond Frangipane is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple Pie with Almond Frangipane is something which I’ve loved my entire life.
This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which My favorite pie crust to use for this tart is Pate Brisee, which is a French short crust pastry made from a mixture of flour, sugar, salt, unsalted butter. This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Make ready 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Make ready 1 cup water
- Make ready 3/4 stick unsalted butter
- Get Almond Frangipane
- Make ready 8 oz slivered almonds
- Get 1/2 cup granulated sugar
- Make ready 1 tbsp orange zest
- Prepare 1/2 tsp vanilla extract
- Prepare 2 eggs
- Prepare 1/4 stick unsalted butter
- Make ready Apple Topping
- Prepare 5 sliced apples
I loved that the filling was made from scratch. Like the previous reviewer I didn't have any almond extract so I used vanilla extract. To make the frangipane almond cream filling, whiz some blanched almonds in the food processor with sugar, butter, eggs and vanilla. The richness of the frangipane negates any need for sugar in the apple topping.
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
This apple tart is a totally worthy alternative to fancy pies at a holiday dinner. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Have I told you how much I enjoy making anything that involves a pie crust?
So that is going to wrap it up with this special food apple pie with almond frangipane recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to apple pie with almond frangipane cooking. Go on get cooking!
