Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a special dish, kenyan chai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kenyan Chai is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kenyan Chai is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kenyan chai using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kenyan Chai:
- Prepare milk
- Make ready water
- Make ready sugar
- Get tangawizi flavoured tea leaves
- Get rosemary
Steps to make Kenyan Chai:
- Mix the water and the milk in a sizeable sufuriaa
- Add the tea leaves, rosemary and sugar then bring to boil under medium heat.
- As it begins to rise in the sufuria, reduce the heat. Allow it to for 2-3 minutes continue boiling, gives the ingredients a perfect deliciously taste tea. Serve with bread, chapati, mandazi or your choice.
- Enjoy😊
So that is going to wrap this up with this exceptional food kenyan chai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kenyan chai cooking. Go on get cooking!
