Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something which I have loved my entire life. They’re nice and they look fantastic.
Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. For dessert there is Banda De Almendra. Chicken Enchilada Casserole - Chicken Enchiladas - Low Carb Keto Mexican Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare 1 chicken in pieces.
- Prepare 6 small potatoes
- Get 2 ripe tomatoes
- Take 3 medium-sized onions
- Make ready 6 desert spoonfuls of olive oil
- Prepare 100 grams pinenuts
- Make ready 100 grams almonds
- Take 1 small glass of white wine
- Make ready Juice of half a lemon
- Prepare 2 cloves garlic
- Prepare 1 sprig of parsley
- Make ready 1 sprig of thyme
- Take Pepper
- Take 1 chicken stock cube
- Get salt
This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Heat oil in a large, flameproof casserole. This feature is not available with your current cookie settings.
Steps to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.
You can update your privacy settings to enable this content. Remove nuts with slotted spoon and set aside. Pour hot stock over casserole and mix well. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love.
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