Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Make ready 2 cup thawed chopped spinach
- Take 1 large spaghetti squash
- Get 2 tbsp almond butter
- Make ready 2 small lime juice
- Get 1 tbsp rice vinegar
- Make ready 1 1/2 tbsp soy sauce
- Prepare 2 1/2 tbsp sriracha
- Get 1 tbsp honey
- Prepare 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Prepare 2 tsp fresh graded ginger
- Make ready 2 clove garlic minced
- Take 2 pinch salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
So that’s going to wrap it up for this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to shrimp and spinach spaghetti squash in almond sauce cooking. Go on get cooking!
