Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to make a special dish, almond,vanilla,pineapple upside-down individual cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook almond,vanilla,pineapple upside-down individual cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make almond,vanilla,pineapple upside-down individual cake:
- Prepare 1 box yellow cake mix
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp almond extract
- Get 1 brown sugar
- Prepare 1 butter as needed
- Prepare 1 marichino cherries
- Get 1 can slice pineapple
Video tutorial, recipe and history of Pineapple Upside Down Cake. This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Beat in vanilla and almond extracts, scraping down the sides of the bowl. Pineapple upside down cake with a delicious caramelized pineapple and cherry topping.
Steps to make almond,vanilla,pineapple upside-down individual cake:
- Set oven to 350°F. cook cake according to instructions.
- Add 1 teaspoon of vanilla extract, 1 tablespoon almond extract into batter
- Spread butter inside pan then pack in brown sugar make sure to spread brown sugar all around pan almost to top. You can use individual pans or any one you have
- Put in pineapples then cherry in center,pour in batter
- 30-35 minutes depending on oven temp. Check with toothpick..enjoy:)
This classic dessert is so soft and moist, filled with the perfect She has a go-to recipe for this delicious cake (from scratch), and we adapted it by adding almond extract, since it's our favorite "secret" ingredient. 😉. This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic. Classic Pineapple Upside Down Cake For One!
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