Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, irani chai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Irani Chai is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Irani Chai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook irani chai using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Irani Chai:
- Get water
- Take sugar or according to taste of sweetness
- Make ready tea leaves
- Get crushed green cardamom
- Take milk
- Make ready condensed milk
- Take hard knead dough for covering
- Get osmania or other biscuits (Optional)
Steps to make Irani Chai:
- Take water in a deep handi
- Add sugar (according to taste of sweetness)
- Add tea leaves in handi
- Add crushed green cardamom
- Now cover the lid
- Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
- In other pan take milk, boil in low flame continuously
- When it start to thick add condensed milk
- And mix it and cook it also on low flame for 10 to 12 minutes
- After 30 minutes carefully cut the dough and open lid
- Remove dough carefully now tea decotion is ready
- Strain decotion and transfer in serving cups
- Add hot milk mixture in it
- Now irani chai is ready to serve
So that’s going to wrap it up with this exceptional food irani chai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to irani chai cooking. Go on get cooking!
