Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, toffee/almond chunk cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toffee/Almond Chunk Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Toffee/Almond Chunk Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Make ready 2 cup all-purpose flour
- Get 3/4 tsp baking soda
- Get 1/2 tsp salt
- Get 3/4 cup unsalted butter at room temperature
- Take 1 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Get 1 large egg
- Get 1 large egg yolk
- Prepare 1 tsp vanilla extract
- Prepare 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Get GARNISH
- Prepare 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Step by Step to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
So that’s going to wrap this up with this exceptional food toffee/almond chunk cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to toffee/almond chunk cookies cooking. Go on get cooking!
