Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked buffalo chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Buffalo Chicken Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Buffalo Chicken Dip is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked Buffalo Chicken Dip:
  1. Get Boneless, Skinless Chicken Breast (9 oz cooked)
  2. Take 1/3 Less Fat Philadelphia Cream Cheese
  3. Get Franks Red Hot Sauce
  4. Get Light Ranch Dressing
  5. Get Reduced Fat 2% Shredded Sharp Cheddar Cheese
  6. Make ready Celery
Instructions to make Baked Buffalo Chicken Dip:
  1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

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