Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banket (dutch) almond roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banket (Dutch) almond roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banket (Dutch) almond roll is something that I have loved my whole life.
In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. This recipe is easy to make and is sure to be a hit of your cookie exchange.
To get started with this recipe, we have to first prepare a few components. You can cook banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banket (Dutch) almond roll:
- Take 2 cup all-purpose flour
- Take 1 cup butter
- Take 1/2 cup cold water
- Take 2 eggs
- Take 3/4 cup granulated sugar
- Make ready 1/4 tsp almond extract
- Get 1 1/2 cup almond paste
- Make ready 1 pinch salt
- Make ready 1 egg white, beaten
It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do. Dutch Banket Pastry is puff pastry with almond filling. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top.
Steps to make Banket (Dutch) almond roll:
- In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
- Preheat oven to 450°F and grease cookie sheet(s)
- In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
- Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
- Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
- Bake for 15 - 20 minutes or until golden brown.
Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. A Banket is a Dutch delicacy. It is almond paste rolled into a flaky crust and baked. We were shown how to make one, and later in the day we took home our. My husband comes from Dutch heritage and this is a very traditional pastry served at Christmas.
So that’s going to wrap this up for this special food banket (dutch) almond roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banket (dutch) almond roll cooking. Go on get cooking!
