Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, almond cherry biscotti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond Cherry Biscotti is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Almond Cherry Biscotti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond cherry biscotti using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cherry Biscotti:
- Get 8 tbsp good unsalted butter (less moisture) room temperature
- Make ready 1/3 cup sugar
- Take 1/3 cup brown sugar
- Prepare 1/2 tsp Salt
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 cup all-purpose flour
- Get 1/2 cup almond flour
- Get 2 large eggs
- Prepare 2 tsp vanilla extract
- Take 1 tsp almond extract
- Get 1/3 cup dried cherries
- Prepare 1/3 cup whole almonds, slightly ground with mortar & pestle
- Get 1 optional: some room temperature water
Step by Step to make Almond Cherry Biscotti:
- Preheat oven 350°
- Line a baking tray with parchment paper.
- Beat the butter with the sugars until smooth.
- Add the salt & baking powder as you mix
- Add the vanilla & almond extracts.
- Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
- With a rubber spatula mix in the almonds & cherries.
- Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
- Bake for 25 minutes
- I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
- Reduce the heat to 315°
- Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
- Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
- Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
So that’s going to wrap it up for this exceptional food almond cherry biscotti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to almond cherry biscotti cooking. Go on get cooking!
