Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond milk. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Almond milk is naturally dairy-free, meaning it's suitable for vegans, as well as people with a dairy Almond milk is a plant-based beverage made from filtered almonds and water. Almond milk is the best alternative for people who have an intolerance to soy and dairy products. This is because all the minerals and vitamins of soy and other dairy products are found in almond milk.
Almond Milk is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Almond Milk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk:
- Take 1 cup Almonds
- Make ready 1 cup water (to soak almonds in)
- Prepare 4 cup water
- Prepare 1 tsp vanilla extract
- Get Date(usually 1)
All natural, delicious almond milk in a snap, made right in the comfort of your own home. Almond milk is a great dairy-free nut milk and it's incredibly easy to make at home. It's healthier than many store-bought options (no gums or chemicals). Almond milk is a highly versatile and nourishing milk alternative, rich in vitamin E and healthful fats.
Steps to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
- Rinse and drain almonds under cold water.
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
Read about seven key benefits of almond milk here. Almond milk is a great alternative to dairy milk and a healthy component for any smoothie or shake. Sweetened almond milk, unsweetened almond milk, chocolate almond milk, and almond coconut milk are just a few of the varieties available and each provides slightly different nutrients and health. Real, fresh almond milk: It's a world-changing thing. And once you learn how easy it is to make it at I have peer pressure to thank for my newfound love of homemade almond milk.
So that’s going to wrap this up with this special food almond milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to almond milk cooking. Go on get cooking!
