Baked Parmesan Crispy Chicken
Baked Parmesan Crispy Chicken

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked parmesan crispy chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Crispy Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Parmesan Crispy Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked parmesan crispy chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Crispy Chicken:
  1. Prepare boneless chicken breasts cut into half crosswise
  2. Prepare of mayonnaise
  3. Take of Parmesan
  4. Get of bread crumbs
  5. Make ready of crushed cornflakes
  6. Get dried basil
  7. Prepare of dried oregano
  8. Take of cayenne pepper
  9. Make ready of garlic powder
  10. Take of chicken seasoning
  11. Get Salt & ground pepper to season
  12. Make ready Butter to grease the baking dish (or cooking spray if available)
Instructions to make Baked Parmesan Crispy Chicken:
    • Preheat the oven to 220°F C. Grease a baking dish and set aside.
    • Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
    • In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
    • Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side.
    • Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
    • You may add some parmesan shavings and some chopped fresh basil when serving.
    • I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
    • Enjoy!!!

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