Jamaican Style Carrot Juice
Jamaican Style Carrot Juice

Hello everybody, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican style carrot juice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jamaican Style Carrot Juice is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jamaican Style Carrot Juice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Style Carrot Juice:
  1. Take Ingredients
  2. Prepare 4 cup Chopped Carrots
  3. Prepare 3 cup Water
  4. Get 1 can Condensed Milk
  5. Prepare 1/2 cup Sugar
  6. Prepare 1 tbsp Nutmeg
  7. Make ready 2 tbsp Vanilla Flavoring
  8. Make ready 2 tsp J Wray & Nephew White Rum (Optional)
  9. Prepare Tools
  10. Make ready 1 Electric Blender
  11. Make ready 1 Potato Peeler
  12. Get 1 Knife
  13. Make ready 1 Cutting Board
  14. Prepare 2 large Mixing Bowls
  15. Get 1 Fine Grain Strainer
  16. Take 1 large Plate
  17. Make ready 1 Electric Hand Mixer (Optional)
Step by Step to make Jamaican Style Carrot Juice:
  1. Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler.
  2. Using the knife and the cutting board, chop the carrots into tiny pieces.
  3. Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full.
  4. Add 1 cup of water to the carrots in the Blender.
  5. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
  6. Remove pulp and place into a large mixing bowl.
  7. Add 1 cup water to pulp.
  8. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains).
  9. Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
  10. Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl.
  11. Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product.
  12. Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla.
  13. You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers).
  14. Add more water, or any of the other ingredients as necessary, to get the desired taste.
  15. Serve chilled and Enjoy!

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