Loaded Chicken, Rice and Potato bake!
Loaded Chicken, Rice and Potato bake!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded chicken, rice and potato bake!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Loaded Chicken, Rice and Potato bake! is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
  1. Prepare First Half of Dish
  2. Make ready boneless chicken breasts, boiled and shredded
  3. Make ready potatoes
  4. Prepare black pepper, to taste
  5. Make ready salt to taste
  6. Get vegetable oil
  7. Prepare rice
  8. Take white rice
  9. Make ready garlic
  10. Prepare chicken bouillon cube, i use Maggi brand
  11. Get medium tomatoes
  12. Get vegetable oil
  13. Prepare topping
  14. Take green onion
  15. Prepare crumbled bacon, as much as you want!
  16. Get sour cream
  17. Take mexican shredded cheese
Steps to make Loaded Chicken, Rice and Potato bake!:
  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
  5. While rice is simmering, wash and dice potatoes
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
  8. Bake for about 50 minutes, stirring two or three times.
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that is going to wrap this up for this special food loaded chicken, rice and potato bake! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to loaded chicken, rice and potato bake! cooking. Go on get cooking!