Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, yummy banana cake with almonds and nuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Yummy Banana Cake with almonds and nuts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yummy Banana Cake with almonds and nuts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy banana cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Banana Cake with almonds and nuts:
- Take 4 peeled bananas (ripe)
- Make ready 120 grams softed butter
- Take 100 grams brown sugar (plus for topping)
- Get 2 large eggs (beaten)
- Get 140 grams self rising flour
- Make ready 1 tsp baking powder
- Get 1 tbsp vegetable oil
- Get 70 grams chopped nuts and almonds
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Instructions to make Yummy Banana Cake with almonds and nuts:
- Pre heat your oven to 180C and grease a tin with butter and flour
- Smash 3 of the bananas in a bowl and set it aside
- Whisk the sugar and butter together until it's light and fluffy
- Add the beaten eggs to the cream
- Then gradually sift in your flour and your baking powder (for a softer cake)
- Add the smashed bananas, the oil and the nuts and almonds
- Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes.
- (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!
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