Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded baked potato & chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded baked potato & chicken casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded baked potato & chicken casserole is something that I have loved my entire life. They are fine and they look wonderful.
Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular. These twice-baked potatoes filled with cheese and topped with bacon are doubly good.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Loaded baked potato & chicken casserole:
- Get chicken
- Take potatoes
- Make ready paprika
- Take ground black pepper
- Prepare salt
- Get onion powder
- Get garlic powder
- Prepare olive oil
- Prepare liquid smoke
- Get butter
- Make ready cream cheese
- Prepare heavy cream
- Get bacon pieces
- Take shredded cheese
- Prepare Your preferred chicken seasoning ( Grill Mates chicken rub)
- Prepare olive oil
- Prepare chives
- Prepare sour cream
Note: Cooked Porkchop can be substituted with Firm Tofu. Loaded Baked Potato has no known uses in crafting. Put the potatoes into the prepared casserole dish. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are.
Instructions to make Loaded baked potato & chicken casserole:
- Preheat oven to 400°F
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
- Now mix ingredients from step 2 into bowl from step 3
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
- Remove from oven, add sour cream to taste and serve.
The paradoxical visual juxtaposition of a youthful-looking vaginal area/pelvic triangle coupled by bloated and probably overstimulated , dirty and discolored labia. You get a casserole dish that's to die for, that's what. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! Top each potato with butter, mash with a fork, top with cheddar cheese, and mash again. Baked potato salad loaded up with all your favorite toppings!
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