Asian Fusion Pasta with Chicken Popcorn
Asian Fusion Pasta with Chicken Popcorn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion pasta with chicken popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Fusion Pasta with Chicken Popcorn is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
  1. Get pasta-
  2. Get pasta of your liking
  3. Get water
  4. Make ready butter
  5. Take garlic
  6. Take chilli flakes
  7. Make ready soy sauce
  8. Take oyster sauce
  9. Take Parmesan
  10. Make ready spring onion
  11. Get chicken-
  12. Get chicken breast
  13. Get spices-
  14. Make ready star anise
  15. Prepare cinnamon stick
  16. Prepare cloves
  17. Take fennel seed
  18. Take black peppercorn
  19. Make ready seasoning-
  20. Get white pepper
  21. Prepare black pepper
  22. Take chilli flakes
  23. Make ready salt
  24. Get marinade-
  25. Make ready ginger
  26. Prepare garlic
  27. Take soy sauce
  28. Take mirin
  29. Make ready five spice
  30. Take eggs
  31. Prepare potato starch
  32. Prepare potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
  1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
  2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
  3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
  4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
  5. Do the butterfly cut way but both sides are not attached
  6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
  7. While marinating the chicken we can finely chop our garlic and some spring onions
  8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
  9. Put your soy sauce and oyster sauce into the sauce too
  10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
  11. While your pasta is cooking coat your chicken in egg and potato starch
  12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
  13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
  14. Serve on plate while hot garnish with spring onion and more cheese !!!

So that is going to wrap this up for this exceptional food asian fusion pasta with chicken popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to asian fusion pasta with chicken popcorn cooking. Go on get cooking!