Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hey everyone, it is Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asian Fusion Air-Fried Pork is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Take [Marinade]
  2. Take Pork cutlets
  3. Take minced garlic
  4. Take soy sauce
  5. Take oyster sauce
  6. Make ready sweet soy sauce
  7. Make ready chicken powder
  8. Prepare salt
  9. Take black / white pepper
  10. Take Korean spicy BBQ sauce (marinade)
  11. Take Korean beef bulgogi marinade
  12. Make ready [To Cook]
  13. Take water
  14. Get cooking oil
  15. Take spring onions
  16. Get sesame seed oil (optional)
  17. Get salt, pepper, sugar (to taste)
Step by Step to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

So that’s going to wrap this up with this special food asian fusion air-fried pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to asian fusion air-fried pork cooking. Go on get cooking!