Banging candied almonds
Banging candied almonds

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banging candied almonds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. These Candied Almonds are a sweet and tasty snack that only take a little bit of time to make. These Glazed nuts can be made with whatever your favorite.

Banging candied almonds is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banging candied almonds is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banging candied almonds using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banging candied almonds:
  1. Get 1 cup white sugar
  2. Take 1 tbsp ground cinnamon
  3. Make ready 1/2 cup water
  4. Take 1 tsp vanilla extract
  5. Prepare 2 cup whole almonds

Gently combine sugar, cinnamon, and sea salt and stir into. These candied almonds are lightly naturally sweetened, flavored with cinnamon and vanilla and make excellent last-minute gifts! They're also naturally paleo and vegan. Candied almonds are crunchy, golden-brown sugared and are perfect on pastries, salads, or as part of a candy mix.

Instructions to make Banging candied almonds:
  1. Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat.
  2. When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature.
  3. Stir almond mixture for 15-30 mins. Until all the liquid is dried up.
  4. When almond mixture is dried and sugar is crystallized remove from heat. And pour on a cookie sheet lined with wax paper. Move around the almonds to make sure none are sticking. Wait at least 5-10mins to cool.

Great for enjoying as a snack too. These Cinnamon Candied Almonds are one of the best holiday treats! You wouldn't believe how quickly a batch of these almonds disappears at my house! Candied almonds are encrusted with syrup or sugar making them more crunchy and delicious. The salads, cake and pastries can be garnished with these stunning candied almonds.

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