Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham on baquette with sambal tomat /indonesia fusion. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- Take toasted and slice up baguette
- Prepare olive oil
- Get thinly chicken ham or any ham
- Make ready SAMBAL TOMAT
- Prepare green chili
- Make ready tomato slice
- Prepare shallot
- Take garlic
- Take oil
- Prepare seasoning
- Make ready sugar
- Take chicken flavouring
- Take salt
Steps to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
- use a pounder and grind it to a paste adding seasoning
- serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil
So that is going to wrap this up with this special food ham on baquette with sambal tomat /indonesia fusion recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ham on baquette with sambal tomat /indonesia fusion cooking. Go on get cooking!
