Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green Chilli Pickle with lemon juice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Get 100 Gm green chillies
- Get 1 Tsp turmeric powder
- Get 2 Tbsp carom seeds
- Get To taste Salt
- Get 3-4 Tbsp lemon juice
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
So that’s going to wrap this up for this special food green chilli pickle with lemon juice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to green chilli pickle with lemon juice cooking. Go on get cooking!
