Italian Fusion Tomato Hot Pot
Italian Fusion Tomato Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian fusion tomato hot pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Fusion Tomato Hot Pot is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Fusion Tomato Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Fusion Tomato Hot Pot:
  1. Get Hot Pot Contents
  2. Get Chicken thigh meat
  3. Prepare Onion
  4. Get pack Shimeji mushrooms
  5. Get Japanese leek
  6. Make ready Chinese cabbage
  7. Prepare Soup Broth
  8. Prepare Olive oil
  9. Prepare to 4 cloves Garlic
  10. Take White wine
  11. Make ready ☆Canned whole tomatoes
  12. Make ready ☆Water
  13. Get ☆consomme bouillon cubes
  14. Get leaf ☆Bay leaves
  15. Prepare ☆Oyster sauce
  16. Get ☆Sugar
  17. Make ready ★Salt, black pepper
  18. Make ready leaves ●Basil leaves
  19. Make ready ●Cream cheese
Step by Step to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

So that’s going to wrap this up with this special food italian fusion tomato hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to italian fusion tomato hot pot cooking. Go on get cooking!