Hello everybody, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, spicy cabbage almond salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top!
Spicy cabbage almond salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy cabbage almond salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy cabbage almond salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cabbage almond salad:
- Get 1/2 head cabbage
- Make ready 1 1/2 cup Almonds
- Get 1/3 cup apple cider vinegar
- Make ready 3 tbsp honey
- Get 1 tsp sea salt
- Make ready 1/4 tsp Cayenne
- Make ready 1 tbsp Garlic powder.
Makes the perfect side dish to a summer BBQ or. Crunchy matchstick carrots, red peppers, and shredded Napa cabbage make this salad a big pile of different flavors and textures, and all without any lettuce. The dressing here is what really makes the whole salad. Start with a base of almond butter, and add olive oil for a smoother texture, red pepper.
Instructions to make Spicy cabbage almond salad:
- Shred cabbage
- And almonds
- In a small mixing bowl mix together apple cider vinegar, honey, sea salt, Cayenne, and garlic powder
- Add your dressing to your salad and enjoy
This Green Cabbage Slaw with Almonds and Sesame features scallions and a soy vinaigrette. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and dairy meals. This fresh Southeast Asian salad brings the heat. Recipe adapted from Mason Hereford, Turkey and the Wolf, New Orleans, LA.
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