Peri Peri Gourmet Delight
Peri Peri Gourmet Delight

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peri peri gourmet delight. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peri Peri Gourmet Delight is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peri Peri Gourmet Delight is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peri peri gourmet delight using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Gourmet Delight:
  1. Take Peri Peri Grilled Chicken Drumsticks -
  2. Make ready chicken drumsticks
  3. Get lemon juice
  4. Get salt
  5. Prepare turmeric powder
  6. Prepare olive oil
  7. Get peri peri sauce
  8. Get yoghurt
  9. Take red chilli powder
  10. Make ready roasted cumin powder
  11. Prepare . Peri Peri Jeera Rice (Fusion Style) -
  12. Prepare Basmati rice, soaked for 30 minutes
  13. Prepare oil
  14. Make ready cumin seeds
  15. Get onion, chopped
  16. Take garlic, chopped
  17. Get green chilies, slit
  18. Take salt
  19. Get turmeric powder
  20. Take peri peri sauce
  21. Make ready roasted coriander powder
  22. Take coriander leaves, chopped
  23. Take . Peri Peri Kadhi (Fusion Style) -
  24. Take roasted chickpea flour
  25. Prepare yoghurt
  26. Make ready water
  27. Get oil
  28. Take cumin seeds
  29. Get asafoetida
  30. Get salt
  31. Make ready peri peri sauce
  32. Get turmeric powder
  33. Take ginger-garlic paste
  34. Take red chilli powder
  35. Prepare coriander-cumin powder
Steps to make Peri Peri Gourmet Delight:
  1. Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredients. Marinate for 4-5 hours or preferably overnight.
  2. Arrange the marinated chicken on a greased baking tray and grill for 30-35 minutes. Flip them midway and baste with the leftover marinade.
  3. Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.
  4. Add the onion, garlic and green chilies. Stir fry till light brown. Add the peri peri sauce and all the dry spices. Mix everything well.
  5. Add the rice and continue to stir fry for 2 minutes. Add the coriander leaves and give it a stir. Switch off the flame and keep aside.
  6. Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some water. Keep aside.
  7. Heat oil in a pan and temper with the cumins seeds. Saute for a few seconds and then add the asafoetida, followed by the spice paste.
  8. Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at intervals. When done, strain it to a smooth finish. Keep aside.
  9. To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT.

So that is going to wrap this up with this special food peri peri gourmet delight recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to peri peri gourmet delight cooking. Go on get cooking!